The macros for white meat will be pretty similar across the board.) Rotisserie chicken breast ( I buy the big pack from Costco, but feel free to pick it off the bird, or just use whatever you’ve got.What You Need for Your Skinny White Chicken Chili You’ll hate me for those five minutes but just remember you didn’t even have to cook it! Then you’ll like me again. The hardest part is just picking apart your rotisserie chicken to toss any of the gross parts you don’t want to eat. Scoop into bowls and sprinkle on your toppings.Add greek yogurt cream cheese and some frozen corn and simmer for a few more minutes.Saute your veggies, add in some garlic and seasoning, followed by a few cans of diced green chilis, enchilada sauce, stock, and chicken.How to Make Your Skinny White Chicken Chili And such a quick and easy way to get a super flavorful soup or chili without a million ingredients or hours of simmer. Even if it was considered an authentic mexican restaurant, I don’t care. I LOVED it and was constantly disappointed as I got older and ordered it at restaurants to find my veggies and chicken swimming in a red or clear broth. Growing up, my mom always made a “tortilla soup” with green enchilada sauce as the base. So what if my three-year old has equal parts fritos and chili- it’s fine! And I get a giant bowl for KILLER macros. Maybe even this weekend with some leftover Thanksgiving turkey! SO SO EASY and SO TASTY… everyone can customize with as much or as little of some less-skinny toppings as they like, HA! Which means even the kids are happy. This one pot skinny, white chicken chili is gonna be on repeat over here this season.
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